Le More is a Sangiovese Superiore made from grapes harvested by hand and cultivated at 350 metres above sea level from vines planted in 2002, one of the winery’s most recent one. It stands out for its harmony and elegance, dominating the local wine scene. The label, with its red fruit and delicate flower motifs, well reflects the taste profile of this wine. With the new Rametta’s management, special attention has been paid to grape selection since 2020, thus improving the quality and refinement of the wine that has had a significant impact on the oenological history of Romagna.